| Pulpo en Aceite de Oliva by Conservas de Cambados |
| """- Tender Galician Octopus - Hand packed in olive oil - All natural Galicia is famous for its pulpo, or Galician octopus. It is served hot, sprinkled with a touch of smoked paprika. One of our favorite tapas in Galicia, the pulpo is tender and delicious, and perfect with a crisp white wine.The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain's largest Rias (estuaries), known as the 'Ria de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest octopus and shellfish available."""
Price: 10.95  |